For many people, the decision to adopt gluten-free foods resonates with a better health condition. People with celiac disease and even those not suffering from any such medical condition, should switch to gluten-free food nutrition and adopt a healthy lifestyle.
But what is the difference between gluten and non-gluten food?
Why is it beneficial to switch to gluten-free nutrition?
And, what exactly is both of them?
Over here, we will answer all such questions while keeping the focus on the importance of non-gluten food products, benefits, and several options.
So, without any further adieu, let’s get started on the same with the basics first.
Gluten is a kind of sticky protein found in several grains like wheat, barley, rice, semolina, farina, graham, triticale, and more. It is mostly found in the form of a starchy and sticky substance protein that helps maintain the fluffiness of food products. That is the reason, the bread you eat is mostly fluffy in the outcome, all because of the gluten element inside.
Problem with Gluten Protein?
Unfortunately, most people feel uncomfortable eating gluten food due to the chewy substance inside because of the gluten. And, most circumstances, consuming too much gluten on a daily basis results in attacking the intestines of some people and finding it uncomfortable inside.
Many people have sensitivity to gluten substances that can cause nutrient loss, digestive tract issues, and other body intolerance levels.
All such discomforts are clear signs of individuals suffering from celiac disease. It is an autoimmune disorder in which the human body mistakingly harm itself due to having intolerant food habits and mainly because of consuming gluten-filled food products.
Thus, the solution lies in adding gluten-free food products to your diet.
From the above discussion, it is clear that gluten-free foods are except that of wheat, rice, barley, etc. It contains more fibre, vitamins, minerals, magnesium, and offers a complete package of high protein low fat foods for people to consume swiftly. Mostly found in several food items like millet, quinoa, corn, brown, black, or red rice, amaranth, teff, sorghum, and more. Non-gluten diet is a healthy and vegan alternative for people to stay high in nutrients, energetic, and even stay away from celiac disease.
If you are on plant-based nutrition, then refer to the extensive range of options in gluten-free food products and include the same in your diet.
By keeping your focus towards gluten-free food options, you have the opportunity to experience several health benefits that are as follows
Gluten-free diet is a boon for people who face regular digestive issues like gas, fatigue, constipation, diarrhoea, bloating, and more. As per the studies, non-gluten food items can help you easily digest the same without levying additional burden or heaviness on the stomach.
Inflammation is a natural body condition in which the internal organs treat themselves and fight off the infection. However, the rising issue of chronic inflammation leads to several health problems. So, one way of treating the same is consuming gluten-free food products to lower the inflammation level and treat the gut damage as well.
For those who suffer from gluten intolerance and come under the vicious attack of celiac disease, often come across abnormal immune reactions. Such people have an increased risk of inflammation that results in increasing joint pains of the back, wrist, knees, etc. However, consuming a gluten-free diet can help reduce joint pain to an optimum extent along with strengthening the immune system.
Another benefit to adopting non-gluten & high protein plant-based foods is to fight off the depression to a great deal of extent. It is all because of celiac disease that gives rise to depression.
To get started with a healthy and nutritionally rich gluten-free vegan diet, start making little changes to your lifestyle. Start making altercations in small meals like midday meals and evening snacks. Better to add high protein and vegan snacks to such meals that are non-gluten in nature. To help you with that, Ojas Vegan is a leading gluten-free snacking brand that offers a delectable range of plantain tostones and puffs in lip-smacking flavours. Once you get accustomed to eating gluten-free snacks, then move on to your major meals like breakfast, lunch, and dinner. As you know, there are plenty of vegan recipes available for you to savour the best treat and that too in a healthy way.
List of gluten-free vegan recipes to add to your meal pattern.
Get ready to stay on a healthy and nutritious spree by adapting to a gluten-free and vegan diet. Follow the energetic and healthy nutrition plan to stay disease-free and enhance immunity level.
To help you with the nutritional diet, Ojas Vegan is here to offer a sumptuous variety of snacks.
